Effect of Increasing Concentrations of Tween 80 and Sorbitol as Surfactants and Cosurfactans Against the Physical Stability Properties of Palm Oil Microemulsion

Effect of Increasing Concentrations of Tween 80
and Sorbitol as Surfactants and Cosurfactans
Against the Physical Stability Properties of
Palm Oil Microemulsion

YATI, KORI

http://repository.uhamka.ac.id/4222/1/ASL%20Upload.pdf

http://repository.uhamka.ac.id/4222/2/Review%20ASL%201.pdf

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