HomeRepoPenambahan Tepung Bayam Merah (Amaranthus gangeticus L.) Pada Pembuatan Brownies Kukus Sumber...

Penambahan Tepung Bayam Merah (Amaranthus gangeticus L.) Pada Pembuatan Brownies Kukus Sumber Zat Besi (Fe)

December 12, 2022

45

http://repository.uhamka.ac.id/id/eprint/15464/

Penambahan Tepung Bayam Merah (Amaranthus gangeticus L.) Pada Pembuatan Brownies Kukus Sumber Zat Besi (Fe)

Pratiwi, Julinda

http://repository.uhamka.ac.id/id/eprint/15464/1/FIKES_GIZI_1205025033_JULINDA%20PRATIWI.pdf

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