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Modifikasi Cake Dengan Tepung Biji Nangka (Artocarpus Heterophyllus Lamk) Dan Tepung Ubi Jalar Ungu (Ipomoea Batatas L) Untuk Makanan Selingan Sumber Protein

Pondok Gede
By Pondok Gede
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http://repository.uhamka.ac.id/id/eprint/15412/

Modifikasi Cake Dengan Tepung Biji Nangka (Artocarpus Heterophyllus Lamk) Dan Tepung Ubi Jalar Ungu (Ipomoea Batatas L) Untuk Makanan Selingan Sumber Protein

Ruhayya, Gandanish

http://repository.uhamka.ac.id/id/eprint/15412/1/FIKES_GIZI_1205025027_GANDANISH%20RUHAYYA.pdf

Unduh!

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